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The feast was cooked by the four adult Pilgrim women who survived their first winter in the New World (Eleanor Billington, Elizabeth Hopkins, Mary Brewster, and Susanna White), along with young daughters and male and female servants.Two colonists gave personal accounts of the 1621 feast in Plymouth.
Wisdom practices such as expressing gratitude, sharing, and giving away, are integral to many indigenous cultures and communities.
Autumn or early winter feasts continued sporadically in later years, first as an impromptu religious observance and later as a civil tradition.
Squanto, a Patuxet Native American who resided with the Wampanoag tribe, taught the Pilgrims how to catch eel and grow corn and served as an interpreter for them.
For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion.
All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they can be used (but afterward decreased by degrees).
Squanto had learned the English language during his enslavement in England.